Why Is It Called Shrimp Scampi?
The story of scampi is more interesting than you might think. Learn how this Italian classic has evolved through the years.
Why Italian Meals Are Meant to Be Shared
From family dinners to celebrations, discover why Italian restaurants continue to create meaningful dining experiences.
How Olive Oil Became a Cornerstone of Italian Cuisine
Its story is just as rich as the dishes it helps create, and understanding its history gives you a deeper appreciation for the meals you enjoy today.
How to Choose the Perfect Pasta Shape for Your Favorite Sauce
Knowing how pasta shapes work with different sauces can make it much easier to choose a dish you’ll truly enjoy.
How to Build an Italian Dinner Party Menu From Appetizers to Dessert
Whether you’re hosting a small get-together or a larger celebration, planning the right flow of courses makes the evening feel effortless. Our team here at Pastamore is here to help.
5 Must-Try Dishes for First-Time Visitors to Pastamore Ristorante Italiano
If you’re visiting for the first time and wondering which dishes truly capture what our restaurant is all about, we’re sharing a few standout choices that we think are a great place to start.
Why Spaghetti Became Italy’s Most Iconic Pasta
The answer lies in a blend of history, culture, and the kind of familiarity that keeps people coming back for just one more bite.
Classic Italian Desserts to Sweeten Your Holiday Table
Italian desserts have a way of giving you that comfort of tradition, and they fit right in with the festive spirit. Here are some of our favorite ones to try this season!
What Is “Al Dente” and Why Does It Matter?
But what does it really mean, and why is it such a big deal in Italian cooking? We’re here to answer your questions
What Makes a Great Bolognese? Breaking Down the Classic Italian Sauce
At Pastamore, we take pride in preparing this traditional Italian staple the way it was meant to be made: slow-cooked, deeply flavorful, and crafted with care.
Creamy, Garlicky, or Spicy? Exploring Linguine Sauce Pairings
At Pastamore, we take pride in pairing our linguine with a variety of handcrafted sauces that bring out the best in every ingredient.
How to Choose the Best Ingredients for Your Caprese Salad
Check out some of our tips on how to recreate this classic at home.
Gelato Vs. Ice Cream: What’s the Difference?
When it comes to gelato and ice cream, many spark debate about their differences. In this blog, we’re breaking down the facts for you!
Italian Restaurants Are Talking Mozzarella
Like so many things in Italian cuisine, mozzarella has a rich and fascinating history. Let’s take a closer look at this all-important cheese.
Amherst Restaurants: Our 4 Favorite Appetizers for Spring
Spring is the perfect time to enjoy fresh, vibrant flavors with family and friends. And what better way to celebrate the season than with some delicious Italian appetizers?
“Restaurants Near Me:” Calling All Garlic Lovers!
Looking to learn more about how essential garlic is to Italian cuisine? Read more to find out!
Amherst Restaurants: A Guide to Italian Pasta
Ever get a tad overwhelmed when you have to choose which pasta you want, especially when you’re unfamiliar with some? We’re here to break it down for you- with a mini guide on pasta at Pastamore!
Amherst Restaurants: The Ultimate Guide to Wine Pairing
Deciding what to pair with your favorite choice of wine? Read more to find out!
Amherst Restaurants Talk Italian Wedding Soup
Craving a homemade soup recipe for winter? Continue reading for this delicious recipe!
Amherst Restaurants: Authentic Italian Dessert Recipe
Looking to make an authentic Italian dessert for the holidays? Read more to learn about this Struffoli recipe!
Need Catering for the Holidays? Choose Pastamore
Why go to restaurants for your holiday get-togethers when the restaurants can come to you? Check out these delicious catering options from Pastamore!
The Ultimate Debate. Is Fresh Pasta Worth the Effort?
The debate is out – is fresh pasta worth the trouble? Yes. Very much, Yes.
Lemon on Seafood? Here is a Closer Look
Lemons. Why, just why, do we serve them with seafood? Here’s everything you ever wondered!
Pinot Noir’s Perfect Food Pairing
Pinot Noir goes with many foods, but did you know it’s always a winner with mushrooms? Find out why and try it at “restaurants near me”!
The Best Way to Reheat Your Leftover Pasta (Without Drying It Out)
With a few simple tips, you can bring your pasta back to life and enjoy it all over again.
The Story Behind Limoncello: The Spirit That Makes This Cake Shine
When it comes to Italian desserts that feel like summer in every bite, limoncello mascarpone cake is a clear standout.
Why Mussels Are the Star of Italian Summer Dining
Cooked to order with juicy tomatoes, garlic, and a splash of lemon-white wine sauce, this dish brings the taste of the coast to your plate, no passport required.
How to Spice Up Your Bruschetta Recipes at Home
Check out this month’s blog to discover some tips on how to take your bruschetta to the next level.
The History of Ravioli: How This Classic Dish Became a Favorite
We’re taking a journey through time to explore how ravioli became the classic dish we know and love today.
Why Olive Oil Is Essential in Italian Cuisine
We’re here to discover what makes olive oil so essential to Italian cuisine.
The Secret to Crispy, Juicy Chicken Parm Every Time
If you’ve ever ended up with soggy breading or dry chicken, we have you covered! With these tips and tricks, you’ll master the art of crispy, juicy chicken parm every time.
Why Catering Authentic Italian Food During the Holiday Season is a Great Idea
If you’re looking to make this year’s festivities truly memorable, catering authentic Italian food is a fantastic choice.
Pasta Dishes to Serve as Thanksgiving Side Dishes
Check out this month’s blog to discover some delicious pasta recipes you can include in your Thanksgiving dinner!
Pasta Sauces 101: The Best Wine Pairings for Every Pasta Sauce
Whether you’re enjoying a classic marinara or a rich Alfredo, the right wine can elevate the flavors of your dish, making every bite and sip a memorable experience.
Amherst Restaurants Are Celebrating National Linguine Day!
Discover the origins of linguine in this month’s blog!
The Role of Espresso in Italian Culture: More Than Just a Beverage
From bustling cafes to quiet moments of reflection, espresso is deeply embedded in the daily lives of Italians. Learn more about its significance in this month’s blog!
