Gelato Vs. Ice Cream: What’s the Difference?

When it comes to ice cream and gelato, we’d like to say both are equally delectable. However, many spark debate on the contrasts between the two and how they’re vastly different. But how much do we actually know about their differences? Not long ago, we gave you a guideline on how to spot high-quality gelato. This month we’re diving a bit further to explore what makes these two frozen treats so distinct from one another!

Ingredients and Composition

Gelato is an Italian dessert known for its creamy texture and rich flavors. It’s crafted using a higher proportion of milk to cream. This results in a lower fat content than traditional ice cream. Additionally, gelato incorporates fewer egg yolks (or none at all) and uses natural flavorings like fresh fruits, nuts, or coffee to create its taste.

Traditional ice cream usually has a richer taste and creamier texture. It also contains a higher percentage of cream, giving it a higher fat content than gelato. Typically, most ice cream recipes also call for milk, cream, sugar, egg yolks, and natural or artificial flavorings.

Texture and Churning Process

Gelato is churned at a slower speed than ice cream, which results in less air being incorporated during the freezing process. This slow churning process gives gelato its dense and smooth texture, creating a velvety delight to indulge in!

In contrast, traditional ice cream is normally churned at a faster pace. This adds more air to the mixture, resulting in a lighter and fluffier texture.

Serving Temperature

Gelato is served slightly warmer than ice cream, typically around 5 to 10 degrees Fahrenheit (-15 to -12 degrees Celsius). The higher milk-to-cream ratio allows gelato to stay softer at lower temperatures, enhancing its smooth and creamy consistency.

Traditional ice cream is best served at a colder temperature, usually around 10 to 15 degrees Fahrenheit (-12 to -9 degrees Celsius). The higher fat content in ice cream can make it harder at these temperatures, but the added air during churning helps maintain a scoopable texture.

Settle Your Cravings for Gelato at PastAmore!

If you’re craving authentic gelato after this blog, stop by PastAmore for a sweet treat to enjoy with your family and friends! If you’re interested in our other delicious food options, we encourage you to check out our online menu, where you can also place an order for pickup. In the meantime, we look forward to dining with you!