Gnocchi is a dish that may be hard to come by, but lucky for you, Pastamore is local to the Amherst area. This treasured Italian dish has been enjoyed for centuries, thanks to its simple ingredients, pillowy texture, and ability to pair beautifully with a variety of sauces.
At Pastamore, we’re honoring all there is to love about gnocchi, from its fascinating history to the techniques that give these little dumplings their signature texture.
The Early Dumpling
Gnocchi has a long and interesting history rooted in Italian cuisine. Early forms of dumplings appeared within ancient civilizations and were made with simple, locally available ingredients such as flour, water, and cheese.
The name “gnocchi” is thought to be derived from the Italian word nocchio, meaning a knot in wood, a fitting reference to the dumpling’s small, rounded shape.
The Gnocchi we know today is not at all how it used to be. It changed significantly after potatoes were introduced to Europe from the New World in the 16th century. As potatoes became a staple ingredient, they eventually found their way into gnocchi recipes, creating the light, tender potato gnocchi that is still a favorite today.
What Makes Gnocchi So Good?
There’s something special about the texture of perfectly prepared gnocchi. The ideal dumpling is soft and pillowy, yet has enough structure to hold its shape.
Perhaps one of gnocchi’s greatest strengths is its ability to complement just about any sauce. The delicate dumplings pair wonderfully with everything from classic marinara and rich Gorgonzola cream to buttery sauces infused with herbs such as sage.
The possibilities don’t stop there. Gnocchi can also be adapted in creative ways, with variations featuring ingredients such as spinach, pumpkin, and alternative flours.
How Is Gnocchi Made?
Traditional potato gnocchi begins with cooked potatoes that are mashed and combined with flour to create a soft, workable dough. Getting the ratio right is essential. Too much flour can make gnocchi heavy and dense, while too little can leave the dough sticky and difficult to work with.
Once the dough comes together, it’s gently kneaded and divided into smaller portions. Each portion is rolled into a long rope and cut into bite-sized pieces.
Those familiar ridges aren’t just for looks, either. Gnocchi can be rolled over a fork or board to create grooves that help capture and hold onto delicious sauce.
Finally, the dumplings are briefly boiled until they rise to the surface, signaling that they’re ready to be enjoyed.
The Best Gnocchi Local To You
Whether you’re searching for local gnocchi or simply a delicious Italian meal, Pastamore has something to satisfy your craving. From comforting pasta dishes to other Italian favorites, we’re proud to serve food that brings people together around the table.
Ready to explore our menu? Check out our online menu to see all of our delicious options.
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We look forward to serving you!
