October is a month of many celebrations. Among them is one that brings smiles to pasta lovers all around the world – National Pasta Month! It’s a time to indulge in the comforting, versatile, and mouthwatering world of pasta. While this dish is beloved globally, there’s no denying that Italian pasta holds a special place in the hearts (and stomachs) of many. That’s why in honor of one of our favorite foods, one of your favorite restaurants is exploring the history of Italian pasta, along with many other fascinating facts!
A Brief History of Italian Pasta
The origins of pasta are somewhat debated, but there’s strong evidence to suggest that it was the Italians who perfected this beloved dish. The history of Italian pasta can be traced back to thousands of years ago in ancient Rome, where a dish called “lagane” was made from wheat dough and water. These early versions of pasta were not too different from what we enjoy today.
During the Arab rule of Sicily from the 9th to the 13th century, the Arabic technique of drying pasta in the sun was introduced. This process made pasta easier to store and transport, leading to its widespread popularity.
As time passed, different regions of Italy began to create their own pasta shapes and recipes. This resulted in the incredible variety we have today. From the long strands of spaghetti in Naples to the unique orecchiette in Puglia, Italy’s regional diversity is truly impressive.
- World’s Pasta Capital: Italy holds the title of being the largest pasta producer globally, making over 3 million tons of pasta each year.
- The Longest Strand: The longest strand of pasta ever made was a whopping 15,048 feet (2.84 miles) long. It was created in a small Italian town in 2010 to celebrate the World Pasta Day.
- Pasta Shapes Galore: There are over 600 different shapes of pasta produced in Italy. Each one has its unique charm and is suited to specific dishes in restaurants around the country.
- No Tomato Sauce on Carbonara: Authentic carbonara sauce does not contain tomatoes. It’s made with eggs, cheese, pancetta, and black pepper, resulting in a creamy, flavorful sauce.
Visit One of Your Favorite Restaurants, Pastamore!