When the weather warms up, our kitchen turns to dishes that are light, bright, and packed with fresh flavor—and our sautéed mussels are one of the season’s biggest stars. Cooked to order with juicy tomatoes, garlic, and a splash of lemon-white wine sauce, this dish brings the taste of the coast to your plate, no passport required. Check out this month’s blog to discover why we’re loving mussels this season!
Why Mussels Shine in Italian Cuisine
Mussels have long been a staple in Italian coastal cooking, particularly in regions like Campania, Liguria, and Puglia. During the warmer months, they’re not only at their freshest but also ideal for the kinds of quick, flavorful preparations that define summer meals. They cook fast, absorb aromatic sauces beautifully, and feel light enough for warm evenings spent dining al fresco.
Bright Flavors, Simple Ingredients
What makes mussels such a standout is how effortlessly they pair with fresh ingredients. Sautéed with cherry tomatoes, garlic, lemon, and white wine, they take on a perfectly balanced flavor—sweet, tangy, and slightly briny. The broth they create is rich and satisfying–all you need is a hunk of crusty bread to soak it up!
Perfect with a Glass of Wine
Mussels are meant to be enjoyed slowly, preferably with good company and a glass of chilled white wine. Crisp Italian whites like Pinot Grigio, Vermentino, or Falanghina complement the lemony sauce and highlight the natural sweetness of the mussels. The result is a dining experience that feels effortless yet elevated.
Join Us for a Taste of Summer at Pastamore!
Whether you’re celebrating the season or just in the mood for something fresh and full of flavor, mussels are a perfect choice. Their vibrant taste and light preparation make them ideal for summer dining—and a true reflection of Italian culinary simplicity. Stop by today and savor the taste of summer on a plate!
To discover all of our delicious options including mussels, check out our online menu, order online, or stop in and dine with us today!
