If you’ve ever taken home a warm, saucy bowl of pasta from one of your go-to Amherst restaurants like Pastamore, you know how exciting it is to look forward to leftovers. However, reheating pasta incorrectly can turn that excitement into disappointment. No one wants a dry, clumpy mess. The good news? With a few simple tips, you can bring your pasta back to life and enjoy it all over again.
Go Beyond the Microwave
Microwaves are quick, but they tend to zap moisture from pasta, especially with cream or tomato-based sauces. If you do need to use it, just add a splash of water, broth, or milk (for cream sauces), then cover loosely with a lid or a damp paper towel. Heat in short intervals, stirring in between, to keep things from drying out or overheating.
Try the Stovetop for Best Results
Want your pasta to taste like it just came out of the kitchen? Reheat it gently on the stovetop. For cream sauces like Alfredo, add a small splash of milk or cream to a pan on low heat, then toss in your pasta. Stir gently as it warms. This keeps it creamy and smooth.
Tomato-based sauces also do well on the stove. A little water or broth helps loosen things up without watering down the flavor. Warm it slowly, stir often, and your pasta will be back in top shape.
Pasta Without Sauce? Use Boiling Water
If your leftovers are just noodles, or you’ve stored the sauce separately, the boiling water method is a lifesaver. Drop the pasta into boiling water for 30–60 seconds. It brings back the soft, fresh texture without making it mushy.
Pasta Worth Repeating
When you love a dish enough to take it home, it deserves a second chance to shine. And places like Pastamore are proud to be one of the best Amherst restaurants where every bite — even the leftovers — matters.
Pastamore | Amherst Restaurants
Next time you leave Pastamore with a to-go box, try these tips and enjoy round two just as much as the first. To discover all of our delicious pasta options and more, we encourage you to check out our online menu or stop in and dine with us today!
