There’s something about the holidays that makes dessert feel even more magical. Maybe it’s the twinkling lights, the cozy gatherings, or the joy of slowing down with the people you love. Whatever it is, we think this season is the perfect excuse to bring a few classic Italian treats to your table. Italian desserts have a way of giving you that comfort of tradition, and they fit right in with the festive spirit. If you’re looking to add something special to your holiday spread, one of your favorite restaurants has a few timeless options worth considering.
Tiramisu
Tiramisu is one of those desserts that somehow feels rich, but without the heaviness. With its layers of espresso-soaked ladyfingers and silky mascarpone, it strikes the perfect balance of creamy, coffee-kissed goodness. It’s also a great make-ahead option, which is a lifesaver during busy holiday weeks. Serve it after dinner with a cup of coffee or a splash of liqueur, and you’ve got a dessert that everyone will “just have a small piece” of… until they go back for seconds.
Panettone
If there’s one dessert that instantly signals “Italian holidays,” it’s panettone. This tall, golden sweet bread is soft, airy, and studded with dried fruit or chocolate. It’s incredibly versatile, too. You can serve it as-is, toast it for breakfast, or even turn it into the world’s most luxurious French toast or bread pudding. Panettone is special because it feels festive simply sitting on the table, and sharing it is a tradition in itself.
Cannoli
Cannolis have the ability to bring a little fun to any dessert lineup. The crisp shells paired with creamy ricotta filling make for a playful contrast that’s hard to resist. They’re also easy to customize with toppings like pistachios, chocolate chips, or candied orange peel. Set out a tray on a holiday buffet and watch how quickly they disappear!
Panna Cotta
If you’re searching for something light but still indulgent, panna cotta is a great choice. It has a smooth, velvety texture and can be paired with just about anything, from berries, caramel, chocolate, or even a simple drizzle of honey. It looks elegant, feels special, and doesn’t require much fuss.
Struffoli
Struffoli might just be the most festive dessert on this list. These tiny fried dough balls coated in warm honey and topped with sprinkles are a beloved holiday tradition in many Italian homes. They’re often shaped into wreaths or mounds, turning dessert into a centerpiece that everyone can pick at throughout the evening.
Pastamore | Amherst Restaurants
Whether you’re hosting the holiday parties this year or just looking for a cozy night in with indulgent treats, adding some classic Italian desserts to the mix brings in a little warmth and charm to the celebration.
And for those nights when you don’t feel like cooking, one of your favorite Amherst restaurants, like Pastamore, has plenty of delicious options waiting for you! Whether you’re in the mood for something savory or sweet (or both), check out our online menu to find your new favorite dish!
Check us out on Facebook for the latest news at Pastamore!
