Spring is the perfect time to enjoy fresh, vibrant flavors with family and friends. And what better way to celebrate the season than with some delicious Italian appetizers? This month, we’ll be featuring four of our favorite appetizers that are perfect for spring here at PastAmore! And in the meantime, when you’re craving fresh, authentic Italian cuisine, visit one of your favorite Amherst restaurants!
Bruschetta
Bruschetta is a classic Italian antipasto that originated in the central region of Italy. It’s a simple yet delicious dish made by toasting slices of bread and topping them with fresh ingredients like tomatoes, basil, garlic, and olive oil. The word “bruschetta” comes from the Italian word “bruscare,” which means “to toast.” Bruschetta is often served as a starter or a light lunch and is a perfect way to showcase the flavors of fresh, seasonal ingredients.
Fried Zucchini
Fried zucchini is a crispy and delicious appetizer that’s perfect for sharing with friends and family. This dish is made by slicing zucchini into thin rounds and coating them in a mixture of flour, egg, and breadcrumbs. They’re then fried until crispy and golden brown. In Italy, fried zucchini is often served as a side dish or as a part of an antipasto platter. It’s a tasty and simple way to enjoy the fresh flavors of spring vegetables.
Mussels Sautéed with Tomatoes & Garlic
Mussels are a favorite seafood dish in Italy and are often enjoyed during the spring season. Sautéed mussels with tomatoes and garlic is a flavorful dish that’s easy to make and perfect for sharing. This dish is made by sautéing garlic and cherry tomatoes in olive oil, adding in the mussels, and then steaming them until they’re cooked through. Mussels are a great source of protein and are a delicious way to enjoy fresh seafood during warmer weather.
Fried Calamari
Fried calamari is a classic Italian appetizer that’s often served during the spring season. This dish is made by slicing calamari into rings, coating them in a mixture of flour, egg, and breadcrumbs, and then frying them until they’re crispy and golden brown. In Italy, fried calamari is often served as a part of an antipasto platter or as a side dish. It’s a delicious way to enjoy fresh seafood and is a perfect appetizer to share with friends and family.
Visit One of Your Favorite Amherst Restaurants, PastAmore!
If you’re craving any of these dishes after this blog, then we invite you to dine in with us! If you’re looking to enjoy our food from the comfort of your own home, no worries, we also offer online ordering for the perfect night in. You can check out all our delicious food options on our online menu. We look forward to seeing you!
